Sirloin streak strips stir fried, tomatoes and onions sauteed in a fiery wok. Served with home made fries and white rice.
All natural, ranch free. No antibiotics, no hormones rotisserie chicken. Served with homemade fries and house salad.
All natural, ranch free. No antibiotics, no hormones rotisserie chicken. Served with homemade fries and house salad.
Sirloin steak strips stir fried, tomatoes and onions sauteed in a fiery wok. Accompanied by homemade fries and house rice.
Homemade Peruvian purple corn and aunt selenia's delicious touch. Served in a take home mason jar.
House made quinoa drink. Served in a take home mason jar.
Inka, Coke, diet Coke or ginger ale.
Coke, diet Coke, ginger ale.
Please call restaurant for today's selection.
Tender grilled octopus, accompanied by fingerling potatoes salad and chimichurri.
Tender fried calamari rings.
Beef croquettes.
Mussels ceviche, red onions, tomatoes and cilantro.
Pieces of veal heart, infused in a traditional Panca marinated mix.
Peruvian corn pie stuffed with chicken or pork. Served with sarza criolla.
Trio of Octopus, shrimp and chicken Mashed potatoes infused with lime juice and yellow pepper sauce.
Chicken.
Huacatay sauce, black mint.
Creamy yellow aji pepper cheese sauce.
Crispy chicken wings, cover in anticucho sauce.
Tender and crispy pork loin sliders accompanied by sweet potatoes and criolla salad.
Anticuchos, empanadas, causitas de pollo and papa rellenas (2+).
Romaine, arugula, spinach, cucumber, green apple, asparagus, avocado, pea pods and green mustard aioli.
Chopped romaine lettuce, croutons, Parmesan cheese, olive oil and Caesar dressing.
Mixed greens, shrimp in crispy quinoa, mango, avocado, cherry tomatoes, Peruvian corn, crispy quinoa and passion fruit aioli.
Organic quinoa and vegetables
Peruvian style seafood bouillabaisse, served with rice.
Chef's style shrimp chowder.
Chef's choice.
Fish of the day, calamari, octopus, shrimp, shellfish and Rocoto aioli.
Fish of the day, scallops, leche de tigre, jalapeno and cilantro aioli.
Fish of the day in yellow aji pepper aioli , scallops in their shell, served over causa peruana and avocado.
Fish of the day, shrimp, avocado and yellow aji pepper aioli.
Shrimp in yellow aji pepper aioli - Salmon in rocoto aioli - Fish and calamari marinated in leche de tigre.
Fresh Tuna marinated in Nikkei sauce, accompanied by cucumbers, avocado, fresh cilantro, sweet potatoe and peruvian corn.
Fish of the day marinated and cured in lime juice, cilantro, sweet potatoe, peruvian corn, seaweed and spiced to your liking.
Fish of the day, Fried calamari rings and rocoto aioli.
Fillet Mignon strips, tomatoes and onions sauteed in a fiery wok. Served with home made fries and white rice and sunnyside egg.
Sirloin streak strips stir fried, tomatoes and onions sauteed in a fiery wok. Served with home made fries and white rice.
Quinoa risotto with mushrooms.
Tendered lamb shank, cilantro, black beer sauce, Peruvian beans and house rice.
Linguini with a basil, spinach and fresh cheese sauce, accompanied with a juicy grilled Rib Eye steak.
Peruvian style chicken fried rice.
Beef fried rice.
Lomo Saltado accompanied by risotto in yellow pepper sauce.
Rib Eye steak, tomatoes, Peruvian yellow peppers and onions sauteed in a fiery wok, mounted with 2 fried eggs and sweet plantains.
Rice with duck confit fragrant with touches of fresh cilantro and Peruvian pepper, served with salsa Criolla.
Peru's favorite seafood rice with assorted seafood .
Pan seared Mahi Mahi slowly cooked in a secret seafood broth with colorful tomatoes and onions.
Assorted seafood slowly cooked in its own broth. Served with yuca and rice.
Crispy pieces of fish and finely selected mixed seafood, accompanied by golden Cassava and tartar sauce and topped with salsa criolla.
Pan seared Salmon in aji panka sauce, black squid ink quinoa over emulsion of huacatay and arugula, topped with sarza criolla.
Assorted seafood marinated with anticucho sauce, yellow aji pepper risotto over huacatay cream and topped with sarza criolla.
All natural, ranch free. No antibiotics, no hormones rotisserie chicken. Served with homemade fries and house salad.
All natural, ranch free. No antibiotics, no hormones rotisserie chicken. Served with homemade fries and house salad.
All natural, ranch free. No antibiotics, no hormones rotisserie chicken. Served with homemade fries and house salad.
Please call restaurant for today's selection.
Mussels covered with a spicy vegetable medley.
Tender pieces of veal heart infused with a traditional Panca marinated mix.
Chef's Choice. Soup of the day.
Creamy yellow aji pepper cheese sauce.
Organic quinoa and vegetables.
Chopped romaine lettuce with toasted Peruvian corn and house made dressing.
Diced fish of the day marinated in lime mixed juice and spiced to your liking.
Fish of the day in yellow aji pepper aioli , scallops in their shell, served over causa peruana and avocado.
Fresh Salmon cut shamini style over passion fruit and yellow aji pepper aioli, nori, fried wonton, cilantro aioli and crispy quinoa.
Fish of the day over rocoto aioli, sweet potatoe, corn and cilantro-huacatay aioli.
Sirloin steak strips stir fried, tomatoes and onions sauteed in a fiery wok. Accompanied by homemade fries and house rice.
Fish Milanese served with yucca fried & criolla salad
Mix of beef, chicken and pork fried rice.
seasonal veggies stir fry, accompanied by fries and rice.
Linguine with basil, spinach and fresh cheese, accompanied by tender grilled chicken.
Beef or chicken. Peruvian lo mein.
Chicken milanese accompanied by rice & house salad
Infused with red onion, cilantro, lime juice and tomatoes.
Aji limo pepper.
House recipe sauce
Fried churros with passion fruit sauce.
Home made custard.
Infused with baileys.
Served with Mazamorra morada (purple corn pudding).
Home made chocolate cake.
Coconut cake.
Fish of the day, salmon sashimi style, emulsion of rocoto, leche de tigre, coconut milk, sweet potatoe and corn.
Fish of the day sashimi style, marinated and cured in lime juice, yellow aji pepper aioli, cilantro, sweet potatoes, corn, cilantro aioli and crispy quinoa.
Fish of the day in coconut leche de tigre- Salmon in yellow aji pepper aioli - Octopus in rocoto aioli. Emulsion of avocado and cilantro aioli.
Fresh Salmon cut shamini style over passion fruit and yellow aji pepper aioli, nori, fried wonton, cilantro aioli and crispy quinoa.
Fish of the day over rocoto aioli, sweet potatoe, corn and cilantro-huacatay aioli
Calamari tempura over a bed of rocoto tiradito aioli.
All the flavors of a margarita also serve with peruvian pisco. Contains alcohol tequilla or pisco. 16 oz. Must be 21 to purchase.
Silver tequila, jalapeno, cointreau, lemon juice and simple syrup. 16 oz. Must be 21 to purchase.
House signature made with peruvian pisco, fresh lime juice, house made simple syrup. 16 oz. Must be 21 to purchase.
Quebranta pisco, malibu, banana liquor, pineapple juice. 16 oz. Must be 21 to purchase.
Classic or passion fruit. Great choices for season. Quebranta pisco. 16 oz. Must be 21 to purchase.
Pina colatta or our house special chicha colatta. Pineapple or purple corn. 16 oz. Must be 21 to purchase.
Another peruvian signature. Pisco acholado, fresh lime juice, simple syrup and splash or ginger. 16 oz. Must be 21 to purchase.
Classic pisco sour now made with passion fruit. It's an fantasy made real. Quebranta pisco for full flavor. 16 oz. Must be 21 to purchase.
House specialties our red devil and white angel can't ever be forgotten. 16 oz. Must be 21 to purchase.
A leading Port Chester restaurant on Grubhub